Good Distillations Weekender Wheat Whiskey Pelotón de la Muerte sourced through a collaboration with VWS_5055 sourced through a collaboration with Independent Stave Company building layers that reach past what conventional bourbon maturation delivers A soft red winter wheat whiskey distilled in small batches and matured for a minimum of four years in toasted and charred American White Oak barrels with a carbon footprint six times smaller than glass
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Good Distillations Weekender Wheat Whiskey Pelotón de la Muerte sourced through a collaboration with VWS_5055